Pasta Amore e Vino! 16th May 2021



In Italy, when you say Pasta, your mind goes to family, love and comfort food. These days as never before, we need food that puts all family around the table, where steaming plates of pasta, laughs and story telling are associated with the beautiful smile of Sophia Loren, who surely took away all sense of guilt in our mothers preferring food and wine to size 0.
Being pasta an Italian masterpiece which is made all over the world, you ”need” to come to Ayama and learn how to cook the perfect sauce for the perfect pasta shape. Pesce Azzurro chef, Enrico Di Gianbattista, will introduce you to the secrets of making traditional Italian sauces which will change your Pasta grieving to a daily relaxing cooking time.

INCLUDES: Cooking lesson, 5 pasta tasting dishes, AYAMA wine tasting.

WHAT YOU NEED TO BRING: your passion and curiosity. Enjoy a day out on the farm, learning, eating, drinking and having fun!

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