Ayama Polenta 2 kg.


The Corn Marano stands out from other varieties for the limited productivity of plants, about 40 quintals per hectare, and the characteristic taste of polenta with it produced. Polenta obtained is of an intense yellow color, streaked with small light brown specks that make it truly unique. The medium grain guarantees a pleasant consistency of the final product. From a nutritional point of view, Marano Corn has a high content of xanthophylls and b-carotene. Enjoy a rare find polenta!