Ayama Manitoba Flour 2 kg.

R70.00

Manitoba – also known as Canada Western Red Spring wheat – is a high protein wheat flour. Its elasticity makes it very well suited for pizza dough, sourdough breads, ciabatta and focaccia. Manitoba flour has a beautiful golden colour and it produces pizza and breads that have a lovely (subtle) malty flavour. Our stone milled Manitoba flour will make your backing unique!

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