We are CLOSED.
21st December to the 4th of January 2021.
Have a Blessed and safe Festive Season.
Ayama Manitoba Flour 2 kg.
Manitoba – also known as Canada Western Red Spring wheat – is a high protein wheat flour. Its elasticity makes it very well suited for pizza dough, sourdough breads, ciabatta and focaccia. Manitoba flour has a beautiful golden colour and it produces pizza and breads that have a lovely (subtle) malty flavour. Our stone milled Manitoba flour will make your backing unique!